Here are a few of the tales that inspired us to make our move from the city to the country:
O N F I L M
We think these are well done, entertaining and will forever change how you think about our food...and hopefully, how you shop for and eat it!
FARMAGEDDON:
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FOOD, INC.
Food, Inc. "reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here."
BUY IT! (ON AMAZON) MAD SHEEP:
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I N T E R V I E W S
FOOD, INC. - An Interview with the Filmmaker
"The high cost of low cost food."
Filmmaker Robert Kenner talks to PBS about why he made Food, Inc., the impact of the Oscar nomination for the film, what he wants audiences to remember after watching Food, Inc and more.
"The high cost of low cost food."
Filmmaker Robert Kenner talks to PBS about why he made Food, Inc., the impact of the Oscar nomination for the film, what he wants audiences to remember after watching Food, Inc and more.
FARMAGEDDON: Exposing Coordinated Mafia Attacks on Farming Communities
"These people were just trying to supply food for their neighbors... and the government was raiding them for it."
In this exclusive broadcast, Alex Jones --host of Infowars.com-- talks with first-time filmmaker Kristin Canty (Farmageddon) and author Linda Faillace (Mad Sheep). They discuss how there is a "war against small farms and true sustainable living" and how one voice can speak volumes.
*For more exclusive interviews with Alex Jones visit: Infowars, Prison Planet, & The Alex Jones Channel.
"These people were just trying to supply food for their neighbors... and the government was raiding them for it."
In this exclusive broadcast, Alex Jones --host of Infowars.com-- talks with first-time filmmaker Kristin Canty (Farmageddon) and author Linda Faillace (Mad Sheep). They discuss how there is a "war against small farms and true sustainable living" and how one voice can speak volumes.
*For more exclusive interviews with Alex Jones visit: Infowars, Prison Planet, & The Alex Jones Channel.
W E B S I T E S
Weston A. Price Foundation : Wise Traditions in Food, Farming & the Healing Arts
In the early 1930s, a Cleveland dentist named Weston A. Price (1870-1948) began a series of unique investigations. For over ten years, he traveled to isolated parts of the globe to study the health of populations untouched by
western civilization. Dr. Price consistently found that healthy isolated peoples, whose diets contained adequate nutrients from animal protein and fat, not only enjoyed excellent health but also had a cheerful, positive attitude to life.
In a world of depression, fast food and high-paced lifestyles, Dr. Price's nutritional recommendations are more important today than ever before. There are Weston Price chapters all over the country that let you know where you can buy traditional foods in your area. Or home cooks can buy cookbooks like "Nourishing Traditions" by Sally Fallon. Restaurants are popping up all over the country serving up tasty traditional foods with local, seasonal ingredients.
I truly believe that Dr. Price's research and recommendations is what is missing in our modern diet. Check it out for yourself-- Dr. Price's website and books will forever change how you think about fats and what is really healthy for you.
In the early 1930s, a Cleveland dentist named Weston A. Price (1870-1948) began a series of unique investigations. For over ten years, he traveled to isolated parts of the globe to study the health of populations untouched by
western civilization. Dr. Price consistently found that healthy isolated peoples, whose diets contained adequate nutrients from animal protein and fat, not only enjoyed excellent health but also had a cheerful, positive attitude to life.
In a world of depression, fast food and high-paced lifestyles, Dr. Price's nutritional recommendations are more important today than ever before. There are Weston Price chapters all over the country that let you know where you can buy traditional foods in your area. Or home cooks can buy cookbooks like "Nourishing Traditions" by Sally Fallon. Restaurants are popping up all over the country serving up tasty traditional foods with local, seasonal ingredients.
I truly believe that Dr. Price's research and recommendations is what is missing in our modern diet. Check it out for yourself-- Dr. Price's website and books will forever change how you think about fats and what is really healthy for you.
M A K E A D I F F E R E N C E
- Vote with your wallet -- Support your local farm!
- Shop at Farmer's Markets and join Co-ops and CSA's. Find your local harvest here!
- Ask local businesses to supply food from local farms.
- Frequent restaurants that use local ingredients in their cuisines.
- Buy organic, non-GMO products and responsibly-raised meats. Learn about the 5-Step Animal Welfare Standards here!
- Start your own Victory Garden.
- Grow herbs on your windowsill.
E V E R Y L I T T L E B I T C O U N T S !